Highlight of my day today - I went to a place called Pierogi in town and had these for my lunch:

They're Eastern European stuffed dumplings.  Also called pierogi, the assistant who served me (who definitely deserves the employee of the month award for the amount of dumpling knowledge and advice he imparted) seemed surprised I hadn't heard of them.  Anyway, I must return on Burns' day, as the speciality of the day will be haggis, neaps and tatties flavour pierogi.
After the world's most boring managers' meeting (why say in five minutes what you can say in three hours...do these people not have other things to do?!!!)  off I went to a spinning class. 
And that about sums up Monday.  I'm currently snuggled up with my little Toby-tastic and a glass of the Sunday Times wine club's finest.  Yum.

Fact of the day:  Chinese dumplings are called "wontons".  The word "wonton", when literally translated, means "swallowing clouds".  Apparently.